We can make dishes that honor what food is supposed to look like. There is nary an artificial dye or preservative in sight. However, the aim here is for the fresh strawberries and puree to take the spotlight.Īnd what makes this mama’s heart beat with joy? My hand is gentle, adding just enough to alter the taste slightly and to bring a sticky grin to my kids’ faces. While the recipe does call for a bit of added sugar, at least it isn’t processed. In this recipe, I’ve enhanced the natural sweetness of the strawberries with honey. However, their panicked pleas for treats began a search for natural options that I could quickly and easily make at home.įortunately, some desserts can be made just like the classics, but even better and – more importantly – healthier.Ĭhoosing my favorite flavor was a no-brainer. I happily disappoint them at every turn, denying them overly-processed foods. Notice how I called it strawberry flavor? Make no mistake about it – the real fruit was nowhere to be found when this sweet treat was on the menu.Īs I grew older, childhood tastes faded as my maturing palate demanded more sophisticated dishes and healthier desserts.īut this refrigerated indulgence has entered my life once again, thanks to my kids, who are on a constant quest to get as much sugar into their bodies as possible. And the dessert shelf never disappointed in offering a rainbow of choices.īut by far, the saccharine, mouth-puckering strawberry flavor was my favorite. No flavor was off limits, as far as I was concerned. I couldn’t get enough of the wobbly treat. When I’m thinking back to all the classic dishes and desserts of my childhood, Jell-O is definitely in the top ten. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. We occasionally link to goods offered by vendors to help the reader find relevant products.
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